gluteeniherkkyyttä
Gluteeniherkkyys, or gluten sensitivity, is a condition where the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response in the body. This response can lead to various symptoms, including abdominal pain, bloating, diarrhea, and fatigue. Gluten sensitivity is distinct from celiac disease, as individuals with gluten sensitivity do not have damage to the small intestine, which is a key characteristic of celiac disease.
The exact cause of gluten sensitivity is not fully understood, but it is believed to be related
The diagnosis of gluten sensitivity typically involves an elimination diet, where gluten is removed from the
Treatment for gluten sensitivity focuses on avoiding gluten in the diet. This may involve following a gluten-free
Gluten sensitivity can have a significant impact on an individual's quality of life, affecting their ability