gluteeniherkkyyttä

Gluteeniherkkyys, or gluten sensitivity, is a condition where the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response in the body. This response can lead to various symptoms, including abdominal pain, bloating, diarrhea, and fatigue. Gluten sensitivity is distinct from celiac disease, as individuals with gluten sensitivity do not have damage to the small intestine, which is a key characteristic of celiac disease.

The exact cause of gluten sensitivity is not fully understood, but it is believed to be related to the immune system's reaction to gluten. This reaction can occur even in people who do not have celiac disease or wheat allergy. Gluten sensitivity can affect individuals of all ages, but it is more commonly diagnosed in children and young adults.

The diagnosis of gluten sensitivity typically involves an elimination diet, where gluten is removed from the diet for a period of time, followed by the reintroduction of gluten to observe if symptoms recur. Other diagnostic methods may include blood tests to measure immune response to gluten or endoscopy to examine the small intestine.

Treatment for gluten sensitivity focuses on avoiding gluten in the diet. This may involve following a gluten-free diet, which excludes all foods containing gluten, or a gluten-free, casein-free diet, which also excludes dairy products. In some cases, individuals may find that reducing gluten intake rather than eliminating it entirely is sufficient to manage symptoms.

Gluten sensitivity can have a significant impact on an individual's quality of life, affecting their ability to enjoy certain foods and participate in social activities. However, with proper diagnosis and treatment, many individuals with gluten sensitivity can manage their symptoms and lead healthy, active lives.