gluconaat
Gluconaat, often written as gluconate in English, refers to the conjugate base or salt of gluconic acid. Common gluconate salts include sodium gluconate, potassium gluconate, and calcium gluconate. The term gluconaat is used in Dutch and some other languages to denote these salts or related species.
Gluconate is produced by neutralizing gluconic acid with a base or by fermentative or enzymatic oxidation
Gluconates are widely used as food ingredients, where they serve as buffering agents and sequestrants to stabilize
Gluconates are generally regarded as safe for their approved uses, though individual salts can pose risks at
Gluconic acid; calcium gluconate; sodium gluconate; potassium gluconate.