glasuurid
Glasuurid, also known as frosting or icing, are sweet toppings used to decorate and enhance the flavor of baked goods such as cakes, cookies, and pastries. They are typically made from a combination of sugar, a liquid component like water, milk, or juice, and a fat such as butter, shortening, or cream cheese. Additional flavorings like vanilla extract, cocoa powder, or fruit purees are often incorporated.
The consistency of glasuurs can vary greatly, from thin and pourable to thick and spreadable, depending on
Glasuurid serve both aesthetic and gustatory purposes. They provide a smooth or textured surface for decoration,