ginamos
Ginamos is a Filipino condiment made from fermented fish or shrimp. It is a staple in Filipino cuisine, particularly in the Visayas region. The process of making ginamos involves salting small fish or shrimp and allowing them to ferment in a sealed container for several weeks or months. This fermentation process gives ginamos its characteristic salty and pungent flavor.
There are several types of ginamos, with the most common being based on anchovies (known as dilis)
Ginamos is a versatile ingredient and is often used as a dipping sauce for grilled or fried