ghari

Ghari is a traditional Indian dish that is popular in the state of Gujarat. It is a type of flatbread that is made from whole wheat flour, water, and sometimes a pinch of salt. The dough is kneaded and then rolled out into a thin, oval-shaped patty. The patty is then cooked on a griddle or tawa until it becomes slightly charred and puffed up. Ghari is often served with various accompaniments such as curries, pickles, or yogurt. It is a staple food in Gujarat and is enjoyed by people of all ages. Ghari is a versatile dish that can be eaten for breakfast, lunch, or dinner. It is also a popular street food in Gujarat and can be found in local eateries and food stalls. Ghari is a simple yet delicious dish that is a reflection of Gujarat's culinary heritage.