gerincmtét
Gerincmtét is a traditional Hungarian dish that is particularly popular in the northern regions of the country, such as Borsod-Abaúj-Zemplén and Heves counties. The name "gerincmtét" translates to "backbone bread" in English, referring to the distinctive shape of the bread, which resembles the spine of a fish. This bread is a staple in Hungarian cuisine and is often served with various dishes, including soups, stews, and meat dishes.
The preparation of gerincmtét involves a simple dough made from flour, water, and yeast. The dough is
Gerincmtét is typically served warm and is often accompanied by butter or margarine. It is a versatile