geoja

Geoja is a traditional Korean confectionery made from rice flour, sugar, and water. It is a type of rice cake that is often enjoyed as a snack or dessert. The name "geoja" translates to "five grains," referring to the five main ingredients used in its preparation: rice, wheat, barley, millet, and beans. This reflects the ancient Korean philosophy of "samgak" (three grains and two beans), which emphasizes the importance of a balanced diet.

Geoja is typically prepared by mixing rice flour with water to form a dough, which is then kneaded and shaped into small, round cakes. These cakes are then boiled in water until they become translucent and slightly firm. After boiling, the geoja are drained and rolled in a mixture of sugar and sesame seeds. This step not only adds sweetness but also provides a crunchy texture.

Geoja is often served at traditional Korean festivals and celebrations, such as Chuseok, the Korean Thanksgiving. It is also a popular snack during the winter months, as its warm, comforting flavor is believed to help ward off the cold. In addition to its culinary uses, geoja is also used in traditional Korean medicine for its supposed health benefits, such as improving digestion and boosting the immune system.

Despite its long history and cultural significance, geoja has seen a decline in popularity in recent years due to changes in dietary preferences and the increasing availability of convenience foods. However, there are efforts to preserve and promote this traditional treat, with some restaurants and food producers specializing in geoja and other traditional Korean snacks.