garnis

Garnis is a term used in the culinary world to refer to a dish that is served with a main course. The term originates from the French word "garnir," which means "to garnish." Garnishes can be a variety of foods, such as vegetables, fruits, herbs, or sauces, that complement the main dish. They are often used to enhance the visual appeal of a meal and to provide additional flavors and textures. Garnishes can be served on the side, on top of the main dish, or even mixed into it. They are a common feature in many cuisines around the world and are used to add variety and interest to meals. Some examples of garnishes include parsley on a steak, a slice of lemon on a fish dish, or a sprinkle of paprika on a potato dish. Garnishes can be simple or elaborate, depending on the dish and the chef's creativity. They are an essential part of many meals and can greatly enhance the overall dining experience.