gabonákban
Gabonákban is a term that refers to a specific type of traditional Hungarian pastry. These are typically small, sweet or savory baked goods often made with dough that is leavened. The specific ingredients and preparation methods can vary, leading to a range of textures and flavors within the "gabonákban" category.
Historically, such pastries played a significant role in Hungarian culinary traditions, often prepared for special occasions
Common ingredients might include flour, yeast or baking powder, eggs, sugar, and various flavorings such as