födelsedagstårta
Födelsedagstårta, which translates to birthday cake in English, is a traditional dessert served to celebrate birthdays in Sweden and many other Nordic countries. It is typically a sweet cake, often layered, and elaborately decorated to mark the special occasion. The appearance and flavor can vary greatly, with common ingredients including sponge cake, cream, fruit, and chocolate.
The practice of having a special cake for birthdays has roots in various cultures, and the Swedish
Common variations of födelsedagstårta include the classic prinsesstårta, known for its green marzipan dome, and jordgubbstårta,