fumonisincontaminated
Fumonisin contaminated food products can pose serious health risks to humans. Fumonisins are a group of toxins produced by certain strains of Fusarium fungi, which are known to infect crops such as corn, wheat, and sorghum. These fungi can produce fumonisins as a byproduct of their metabolic processes.
The primary sources of fumonisin contaminated food products include corn and corn-based products. This is because
Consumption of fumonisin contaminated food products can lead to a range of adverse health effects, including
Regulations and monitoring programs are in place in various countries to limit fumonisin contamination in food
The detection of fumonisin in food products often involves laboratory testing using methods such as high-performance