fruktózovoglukózového

Fruktózovoglukózový sirup, often referred to by its acronym FGS or HFCS (high-fructose corn syrup) in English, is a liquid sweetener made from corn starch. The process involves converting some of the glucose in the starch into fructose through enzymatic treatment. This results in a syrup that has a sweetness profile similar to sucrose (table sugar) but is generally cheaper to produce.

The composition of FGS can vary. Common types include FGS 42, which contains 42% fructose, and FGS 55, which contains 55% fructose. These syrups are widely used in the food industry as sweeteners in a variety of products such as soft drinks, baked goods, cereals, and condiments. Their liquid form makes them easy to incorporate into manufacturing processes.

The use of FGS has been a subject of debate and research. Some studies have explored potential links between high consumption of FGS and health issues such as obesity and metabolic syndrome. However, scientific consensus on whether FGS poses unique health risks compared to other caloric sweeteners like sucrose is still evolving. Regulatory bodies generally consider FGS safe for consumption when used as intended. Its widespread availability and cost-effectiveness have made it a staple ingredient in many processed foods.