fruitinfused

Fruitinfused is a general, non-proprietary term used to describe foods and beverages that have been flavored or enhanced with fruit. It can refer to products where fruit pieces, juice, or extracts are added to impart aroma, color, and taste. The term is often used in marketing but is not tied to a single standard or recipe.

Common methods include cold infusion, where fruit is soaked in water, spirits, or oils at low temperature to extract flavors; maceration, where fruit is crushed and steeped in a liquid; and the addition of fruit puree or juice after processing. Heat can be used to make flavored syrups or infusions in beverages, but can alter delicate fruit flavors.

Applications include fruit-infused waters and beverages, vinegars and oils, dressings and sauces, yogurts and desserts, and flavored spirits or liqueurs. In culinary use, fruit-infused elements add sweetness, acidity, and aroma without artificial flavorings.

Storage and safety: refrigerate fruitinfused products when required, and consume within a recommended period to preserve quality. Some products are preserved or pasteurized for shelf stability. People should consider allergen content and sugar levels, as additional fruit can increase natural sugars.