fritüüriks
Fritüüriks is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "fritüüriks" is derived from the Estonian word "fritüür," which means fried, and "riks," which refers to a rich or luxurious dish. The dish is typically made with a base of potatoes, which are fried until they are crispy and golden brown. The potatoes are then topped with a variety of ingredients, including smoked salmon, cream cheese, dill, and capers. The combination of the crispy potatoes and the creamy, savory topping creates a harmonious balance of flavors and textures that is both comforting and indulgent.
Fritüüriks is often served as a side dish or a light meal, but it can also be
The origins of fritüüriks can be traced back to the Estonian countryside, where it was traditionally made