friteries
Friteries are establishments specializing in the sale of french fries, known as frites in many European countries. These businesses are particularly prevalent in Belgium, where french fries are a national dish, and also common in parts of the Netherlands, France, and Canada. Friteries typically offer a variety of dipping sauces to accompany the fries, with mayonnaise being a classic choice.
The preparation of frites in a friterie often involves a double-frying technique. Potatoes are first fried
Beyond the standard french fry, some friteries may also offer other fried items such as croquettes, bitterballen,