friteries

Friteries are establishments specializing in the sale of french fries, known as frites in many European countries. These businesses are particularly prevalent in Belgium, where french fries are a national dish, and also common in parts of the Netherlands, France, and Canada. Friteries typically offer a variety of dipping sauces to accompany the fries, with mayonnaise being a classic choice.

The preparation of frites in a friterie often involves a double-frying technique. Potatoes are first fried at a lower temperature to cook the inside, then removed and cooled. They are then fried again at a higher temperature to achieve a crispy exterior. This method is considered essential for achieving the characteristic texture and flavor of authentic Belgian fries.

Beyond the standard french fry, some friteries may also offer other fried items such as croquettes, bitterballen, or even fried fish. The concept of the friterie has also influenced fast-food culture globally, with many international chains offering their own versions of fried potatoes. The social aspect of friteries is also notable, often serving as casual meeting spots for locals.