frissessége
Frissessége is a Hungarian term describing the quality of being fresh or newly produced. The noun frissesség derives from friss (fresh) and is used to describe sensory quality, timeliness, or novelty. The possessive form frissessége means “its freshness” or “the freshness of.”
In food and drink, frissessége is a central quality attribute. It reflects how recently a product was
The concept also applies to information, media, and experiences. Fresh information is current, relevant, and reliable;
Etymology and usage notes: frissesség is built from friss; common adjectives include frissebb and legfrissebb. In