frekter

Frekter is a term that refers to a type of traditional Scandinavian dish, particularly popular in Norway. The name "frekter" is derived from the Norwegian word "frekke," which means "to fry." This dish is typically made from a batter of flour, eggs, and milk, which is then fried in a pan. The batter is often flavored with various ingredients such as salt, pepper, and sometimes additional spices or herbs. Frekter can be served as a side dish or a main course, and it is often accompanied by other traditional Norwegian foods like smoked salmon, pickled herring, or boiled potatoes. The dish is known for its crispy exterior and soft, fluffy interior, making it a popular choice for both traditional and modern Norwegian cuisine. Frekter is also a versatile dish that can be customized with different fillings or toppings, allowing for various interpretations and adaptations. Despite its simplicity, frekter remains a beloved and iconic part of Norwegian culinary heritage.