forrázást
Forrázás is a Hungarian term that translates to "scalding" or "blanching" in English. It refers to the process of briefly immersing food items in boiling water or steam and then rapidly cooling them, typically in ice water. This technique is widely used in culinary applications for a variety of reasons.
The primary purpose of forrázás is to stop the enzymatic action that causes food to deteriorate. By
Forrázás also plays a role in food preparation by loosening skins of certain fruits and vegetables, making