folyada
Folyada is a type of unleavened bread that is a staple in many Middle Eastern and Mediterranean cuisines. It is traditionally made from a simple dough of flour, water, and salt, which is then rolled very thin and cooked on a hot griddle or tawa. The thinness of the dough is key to its characteristic texture, which can range from slightly chewy to crispy, depending on how it is cooked.
The preparation of folyada often involves stretching and folding the dough multiple times, which can create