Folyada

Folyada is a type of unleavened bread that is a staple in many Middle Eastern and Mediterranean cuisines. It is traditionally made from a simple dough of flour, water, and salt, which is then rolled very thin and cooked on a hot griddle or tawa. The thinness of the dough is key to its characteristic texture, which can range from slightly chewy to crispy, depending on how it is cooked.

The preparation of folyada often involves stretching and folding the dough multiple times, which can create flaky layers. While the basic recipe is simple, variations exist across different regions. Some recipes might incorporate olive oil or yogurt into the dough for added flavor and tenderness. It is commonly served warm, often as an accompaniment to various dishes, acting as a vehicle for scooping up stews, dips, or grilled meats. It can also be filled with savory ingredients and folded or rolled before cooking, transforming it into a type of flatbread sandwich or wrap. Its versatility and ease of preparation have made folyada a popular and accessible food item in its culinary regions of origin.