focacius

Focacius is a type of flatbread that originated in ancient Rome. It is often described as a pizza's ancestor, sharing many similarities in its preparation and ingredients. The name "focacius" itself is derived from the Latin word "focus," meaning hearth, referring to the way the bread was traditionally baked.

The basic ingredients for focacius include flour, water, yeast, and salt. Olive oil is a crucial component, both in the dough and for brushing the top before baking. This oil contributes to the bread's characteristic moistness and rich flavor. Various toppings can be added to focacius, though it is often enjoyed plain or with simple additions like rosemary, sea salt, or garlic. Other popular toppings include olives, tomatoes, onions, and cheese.

The dough for focacius is typically kneaded and allowed to rise. It is then pressed into a flat, rectangular shape and often dimpled with fingertips before being baked at a high temperature. The result is a crusty exterior with a soft, airy interior. Focacius can be served as a side dish, an appetizer, or as a base for sandwiches. It is a versatile bread enjoyed in many variations across Italy and around the world. Its simplicity and delicious taste have ensured its enduring popularity for centuries.