fluorikumin
Fluorikumin is a naturally occurring compound found in certain plants, particularly in the genus Pteris, which includes ferns. It is a complex mixture of organic compounds, primarily consisting of flavonoids and other polyphenols. The term "fluorikumin" is derived from the Japanese words "furo" meaning "fern" and "kumin" meaning "spice," reflecting its origin and traditional use as a flavoring agent.
Historically, fluorikumin has been used in Japanese cuisine, particularly in the preparation of dishes such as
Fluorikumin is not to be confused with the synthetic compound fluoroquinolone, which is a class of antibiotics