kumin
Kumin, or cumin, is the seeds of the annual herb Cuminum cyminum, in the Apiaceae family. It is a widely used spice with a warm, earthy aroma and a hint of citrus. The name kumin appears in several languages, including Turkish (kimyon), and is sometimes used interchangeably with cumin in English-language contexts.
The plant is an erect annual herb with slender leaves and small white to pale pink flowers.
The scent comes from essential oils in the seeds, notably cuminaldehyde, along with terpenes such as limonene
Cumin seeds are used whole or ground to flavor curries, stews, rice dishes, chili con carne, and
Storage and nutrition: Store in a cool, dark, dry place in an airtight container. Ground cumin has