fiskerull
Fiskerull is a Norwegian dish that translates to "fish roll." It is typically made with white fish, such as cod or haddock, which is ground or finely chopped and mixed with binding agents like flour or breadcrumbs. Other common ingredients include eggs, cream, and seasonings such as salt, pepper, and sometimes nutmeg or dill.
The mixture is then shaped into a roll or loaf and either steamed, baked, or pan-fried. In
The dish is a traditional way to prepare fish in Norway, particularly in coastal regions where fresh