filtratkaka
Filtratkaka is a term found in some Swedish-language culinary writing, translating roughly to "filtrate cake." The term is not widely standardized in major reference works, and its meaning can vary by region or author. In many instances, filtratkaka refers to a dessert or pastry linked to filtrates—the liquids that pass through a filter—rather than to a single fixed recipe.
Possible interpretations of filtratkaka include cakes prepared with filtrate as a liquid component or as a
Preparation approaches are not standardized due to the term’s irregular usage. A typical approach, as reported
Variants and sustainability notes are sometimes mentioned, with filtratetakaka presented as an option to reuse by‑products
See also: Filtration, Dairy whey, Cake, Sustainable cooking.