ferulahappo

Ferulahappo is a Finnish colloquial term, often used in informal contexts. It translates directly to "rhubarb juice" or "rhubarb drink." The word is a portmanteau, combining "ferula," referring to rhubarb, and "happo," meaning acid or juice. While technically referring to the juice extracted from rhubarb stalks, the term can encompass a broader range of rhubarb-based beverages, including homemade drinks, commercially produced juices, and even rhubarb-flavored alcoholic beverages like wine or spirits.

The preparation of ferulahappo typically involves boiling rhubarb stalks with water and sugar. Depending on personal preference, other flavorings such as ginger, lemon, or mint might be added. The resulting liquid is often tart and refreshing, with a distinctively sweet and sour taste characteristic of rhubarb. In Finnish culture, ferulahappo is a traditional summer drink, particularly popular during the rhubarb harvest season. It can be served chilled, with ice, and is sometimes diluted with water or sparkling water. The acidity of rhubarb also lends itself to use in cocktails and other mixed drinks.