felnyesés
Felnyesés is a Hungarian term that can refer to several distinct concepts, primarily related to cutting, shaving, or paring. In a culinary context, it describes the action of thinly slicing or shaving ingredients, often vegetables, to prepare them for cooking or as a garnish. This technique aims to create delicate pieces that cook quickly or present an aesthetically pleasing appearance.
Beyond the kitchen, "felnyesés" can also describe the act of shaving or paring down a material, such
In a more colloquial sense, "felnyesés" might be used metaphorically to describe a situation where something