farërat

Farërat, also known as "seeds" in English, refers to the reproductive units of flowering plants. They typically contain an embryo, which is a young, undeveloped plant, enclosed in a protective outer covering called the seed coat. The seed also often contains a stored food supply, known as the endosperm, which nourishes the embryo during germination.

The formation of seeds is a key part of the reproductive cycle of angiosperms. Following pollination, a fertilized ovule develops into a seed. Seeds are dispersed by various agents, including wind, water, animals, and gravity, allowing plants to colonize new areas.

Different types of seeds exist, varying in size, shape, and structure depending on the plant species. Some seeds are very small, like those of orchids, while others are large, such as a coconut. The germination process, where the embryo begins to grow into a seedling, requires specific conditions like moisture, temperature, and oxygen.

In addition to their biological significance, farërat play a crucial role in human nutrition and agriculture. Many seeds are consumed directly as food, like sunflower seeds or pumpkin seeds, or processed into oils and flours. They are a vital source of protein, healthy fats, and various micronutrients. Many staple crops, such as wheat, rice, and corn, are cultivated for their seeds.