farmingyams
Farming yams, scientifically known as Dioscorea, is a significant agricultural practice in many tropical and subtropical regions worldwide. Yams are starchy tubers, and their cultivation requires specific environmental conditions and farming techniques. The most common species cultivated for food are Dioscorea rotundata (white yam) and Dioscorea alata (water yam).
Yam farming typically begins with planting 'seed yams', which are small pieces of tuber or whole small
The growing season for yams varies by region but usually lasts between 8 to 12 months. During