falangats

Falangats are a type of edible sea cucumber found in the Philippines. They are characterized by their elongated, cylindrical bodies and a rough, leathery skin. Their coloration can vary, often appearing in shades of brown, green, or black. Falangats are echinoderms, belonging to the class Holothuroidea, which also includes other sea cucumbers.

These marine invertebrates are typically harvested from shallow coastal waters and coral reefs. The harvesting process often involves divers collecting them by hand. Once collected, falangats are usually processed for consumption, which can involve cleaning, drying, or salting. Their texture is often described as gelatinous or firm, depending on the preparation method.

In Filipino cuisine, falangats are used in various dishes, often in soups or stews. They are known for their ability to absorb the flavors of the ingredients they are cooked with. While not as widely consumed as some other seafood, they are considered a delicacy in certain regions. Research into the nutritional composition of falangats indicates they contain protein and some minerals. Conservation efforts and sustainable harvesting practices are important considerations due to their ecological role in marine ecosystems.