fainà

Fainà is a traditional savory chickpea flour pancake originating from the Liguria region of Italy, particularly the city of Genoa. It is also known by other names in different regions, such as cecina in Tuscany and farinata in other parts of Italy and abroad.

The dish is made with a simple batter of chickpea flour, water, olive oil, and salt. The mixture is typically left to rest for several hours to allow the chickpea flour to fully hydrate, which contributes to the characteristic texture. The batter is then poured into a hot, oiled pan, usually copper or steel, and baked in a very hot oven, traditionally a wood-fired oven. This high heat results in a crispy, golden-brown exterior and a soft, creamy interior.

Fainà is often seasoned with black pepper and sometimes rosemary. It is typically served hot, cut into irregular pieces. It can be enjoyed on its own as a snack or appetizer, or used as a base for other toppings, such as vegetables or seafood. Its popularity has spread beyond Italy, and variations can be found in other Mediterranean countries and even in parts of South America, where it was introduced by Italian immigrants. The preparation and taste can vary slightly depending on regional traditions and the specific cooking method used.