faasinihkeks

Faasinihkeks are a type of gingerbread cookie originating from the Alsace region of France. They are characterized by their spiced flavor, often featuring cinnamon, cloves, and ginger, and a typically soft, chewy texture. The dough is usually made with flour, sugar, honey or molasses, butter, and a blend of spices. Faasinihkeks are often decorated with icing or candied fruits, especially around the Christmas season, though they can be enjoyed at any time of year. Their preparation involves rolling out the dough, cutting it into various shapes, and baking until golden brown. Variations exist, with some recipes leaning towards a crisper cookie while others emphasize a more cake-like consistency. The name itself is believed to derive from the German word "Faßnachtsgebäck," meaning carnival pastry, hinting at their historical association with festive occasions. These cookies are a traditional treat, particularly popular during Advent and the winter holidays.