esterte

Esterte is a traditional dish originating from the Canary Islands, particularly associated with the island of Tenerife. It is a type of fried dough that has been adapted from similar pastries found in other Mediterranean and Latin American cuisines. The dish is typically made from a simple batter of flour, water, and sometimes a small amount of oil or lard, which is fried until golden brown. The texture is soft and slightly crispy on the outside, with a tender interior.

Esterte is often enjoyed as a snack or appetizer, sometimes served with a variety of toppings such as cheese, ham, or even sweet fillings like jam or honey. In Tenerife, it is commonly paired with drinks like beer or local wines. The dish reflects the island’s culinary traditions, blending influences from Spanish, African, and European cooking. It is also a staple in festive occasions and celebrations, often prepared in larger quantities for gatherings.

The preparation method varies slightly depending on regional preferences, but the basic process involves mixing the ingredients, letting the dough rest, and then frying it in batches until cooked through. Some variations include adding spices like cinnamon or nutmeg for a sweet twist, while others may include ingredients like raisins or almonds for added texture. Esterte is a beloved part of Canarian culture, symbolizing the island’s rich food heritage.