espressokahvi
Espressokahvi, often shortened to espresso, is a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water under pressure through finely-ground coffee beans. This method, known as the espresso process, results in a coffee with a more intense flavor and aroma compared to drip-brewed coffee. It is characterized by its thick, reddish-brown foam on top, called crema, which is a result of emulsified oils and carbon dioxide.
The origins of espresso can be traced back to Italy in the early 20th century, with Angelo
Espresso serves as the base for a variety of popular coffee drinks, including cappuccinos, lattes, macchiatos,