ertelediler

Ertelediler, also known as "ertelediler" in Turkish, are a type of traditional Turkish confectionery. They are small, round, and sweet pastries that are typically made from a dough consisting of flour, sugar, and water. The dough is then rolled out, cut into small circles, and baked until golden brown. The resulting pastries are then coated with a thin layer of sugar, which gives them their characteristic shiny appearance.

Ertelediler are often served as a dessert or a snack, and they are particularly popular during the holiday season. They are also a common ingredient in various Turkish sweets and desserts, such as baklava and lokum. The pastries are typically eaten plain, but they can also be dusted with powdered sugar or served with a cup of Turkish tea.

The exact origin of ertelediler is unclear, but they are believed to have been a part of Turkish cuisine for centuries. They are a popular treat in Turkey and are also enjoyed by people around the world who appreciate traditional Turkish cuisine. Despite their simple appearance, ertelediler are a beloved part of Turkish culinary heritage.