ernæringsmeteorologi
Ernæringsmeteorologi is a term that describes the study of the relationship between weather phenomena and human nutrition. It investigates how climatic conditions, such as temperature, rainfall, sunlight, and extreme weather events, can influence the availability, quality, and consumption of food, thereby impacting nutritional status. This interdisciplinary field draws from meteorology, nutrition science, agriculture, and public health.
One primary area of focus is the effect of weather on agricultural yields. Droughts, floods, heatwaves, and
Furthermore, ernæringsmeteorologi considers how weather patterns can affect the nutritional content of food. For instance, variations