ernæringsdeklaration

The ernæringsdeklaration, also known as a nutrition label, is a regulatory requirement in many countries, including Denmark, Norway, and Sweden, that provides information on the nutritional content of a food product. The label aims to provide consumers with essential information to make informed choices about their diet.

The Danish Ministry of Environment and Food, the Norwegian Food Safety Authority, and the Swedish Food Agency, among others, are responsible for enforcing the ernæringsdeklaration regulation. The label is required on most food products, with specific requirements for the types of information to be included.

The ernæringsdeklaration label typically includes information on the following:

* Energy content

* Protein content

* Fat content, including saturated and trans fats

* Carbohydrate content, including sugars

* Fiber content

* Salt content

* Other essential vitamins and minerals, such as vitamin A, vitamin C, and calcium

In addition to the nutritional information, the ernæringsdeklaration label may also include other information, such as allergens, gluten, and food additives. Manufacturers of food products must follow specific guidelines when preparing and presenting the nutritional information.

Consumers rely on the ernæringsdeklaration label when making informed decisions about their diet and lifestyle. The label helps consumers identify products that meet their nutritional needs or dietary requirements, such as those following a vegetarian or vegan diet. The label also helps consumers monitor their daily intake of essential nutrients and identify potential health risks associated with excessive consumption of certain substances.

The use of an ernæringsdeklaration label has become a global standard in the food industry, promoting consumer awareness and contributing to healthier eating habits.