epapühised

Epapühised is a term of Estonian origin that generally refers to a type of small, often sweet, baked goods. These are typically small, bite-sized pastries or cookies, frequently served as a dessert or with coffee. The exact composition of epapühised can vary widely, but they often incorporate ingredients like flour, sugar, butter, eggs, and sometimes spices or fruit. Their preparation usually involves a dough that is shaped and then baked until golden brown. The texture can range from crisp to slightly chewy, depending on the recipe and baking time. Epapühised are commonly found at social gatherings, celebrations, and as part of traditional Estonian cuisine. While the name might suggest a specific, traditional recipe, in modern usage it has become a more general term for a category of small baked treats. The etymology of the word is not definitively established but is thought to derive from the Estonian words for "small" and "holy" or "sacred," possibly indicating their historical association with special occasions or a sense of delicacy. They are a popular and accessible treat in Estonia, appreciated for their simplicity and flavor.