enteritidisää
Enteritidisää is a scientific term that refers to certain strains of the bacterium *Salmonella*. Specifically, it denotes variants of *Salmonella enterica* serovar Enteritidis. These bacteria are a common cause of foodborne illness in humans, often referred to as salmonellosis. The primary reservoirs for *Salmonella* Enteritidis are poultry and other animals. Transmission to humans typically occurs through the consumption of contaminated food products, such as raw or undercooked eggs, poultry, and dairy products.
Symptoms of *Salmonella* Enteritidis infection usually appear between 6 and 72 hours after exposure and can