encobertas

Encobertas, also known as "coverings" or "wrappings," are a type of traditional Portuguese pastry. They are typically made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is rolled out thinly and cut into squares or rectangles. These squares are then filled with a variety of sweet or savory ingredients, such as cheese, ham, or chocolate. The filled squares are then folded over to create a sealed package, hence the name "encobertas." The pastry is often baked until golden brown and crispy, resulting in a delightful combination of crispy exterior and soft, chewy interior. Encobertas are a popular snack in Portugal and are often enjoyed as a quick bite or a light meal. They can be found in bakeries and pastry shops across the country, and are also a common sight at family gatherings and celebrations.