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Emoliente is a traditional Peruvian beverage, often sold by street vendors, particularly in Andean regions. It is typically a hot, thick, and viscous drink made from a variety of medicinal herbs and fruits. The exact ingredients can vary significantly depending on the region and the vendor's recipe, but common components include quince, flaxseed, barley, and herbs like horsetail, rosemary, and mint.

The preparation of emoliente involves simmering these ingredients in water for an extended period, allowing them to break down and release their flavors and beneficial properties. The resulting liquid is strained to remove solid particles, and often served warm. It is known for its unique texture, which can be somewhat gelatinous due to the flaxseed and quince.

Emoliente is deeply rooted in Peruvian folk medicine and is consumed for its perceived health benefits. It is often sought after during colder months or when individuals are feeling unwell. The drink is believed to aid digestion, soothe respiratory ailments, and provide hydration. Its popularity extends beyond its medicinal reputation, with many Peruvians enjoying its distinctive taste and comforting warmth. The vendors who sell emoliente are a common sight in markets and public squares, contributing to the vibrant street food culture of Peru.