eléggé

Eléggé is a traditional West African dish originating from the Yoruba people of Nigeria. It is a popular street food and is often served as a side dish or a light meal. The name "eléggé" translates to "spicy pepper soup" in Yoruba, reflecting its key ingredient. The soup is typically made from a blend of peppers, onions, tomatoes, and various spices, which are simmered together to create a rich, flavorful base. The main protein source in eléggé is usually meat, such as beef, chicken, or fish, which is cooked separately and then added to the soup. The dish is often garnished with chopped onions, peanuts, and sometimes hard-boiled eggs. Eléggé is known for its spicy and tangy flavor, which can vary depending on the specific ingredients and the cook's preference. It is a staple in Nigerian cuisine and is enjoyed by people of all ages. The dish is often served with fufu, a starchy side dish made from cassava or plantains, or with rice and other accompaniments. Eléggé is a versatile dish that can be customized to suit individual tastes, making it a beloved and widely enjoyed part of Nigerian culinary tradition.