elpárologtatods

elpárologtatods is a Hungarian term that translates to "evaporated milk" or "condensed milk" in English. It refers to milk that has had a significant portion of its water content removed through evaporation. This process concentrates the milk's sugars and solids, resulting in a thicker, sweeter product.

There are two main types of evaporated milk, often distinguished by their sugar content. Unsweetened evaporated milk (sometimes referred to as just "evaporated milk") has had water removed, but no sugar is added. Sweetened condensed milk, on the other hand, has both water removed and a substantial amount of sugar added. The sugar acts as a preservative.

Evaporated milk is commonly used in cooking and baking. Its concentrated form means it can add richness and flavor without significantly altering the liquid balance of a recipe. It is a popular ingredient in desserts like pies, custards, and puddings, as well as in some savory dishes. Sweetened condensed milk is particularly favored for its intense sweetness and creamy texture in confections and beverages. Both forms are shelf-stable and do not require refrigeration until opened, making them convenient pantry staples.