elintarviketeknologia
Elintarviketeknologia, also known as food technology, is a multidisciplinary field concerned with the processes and technologies involved in the production, processing, preservation, packaging, and distribution of food products. It draws upon principles from chemistry, biology, engineering, and nutrition to ensure food safety, quality, and accessibility.
The core aim of elintarviketeknologia is to transform raw agricultural commodities into safe, nutritious, and palatable
Furthermore, elintarviketeknologia plays a crucial role in food safety by developing and implementing methods for detecting