elintarviketarkkailun
Elintarviketarkkailu, often translated as food monitoring or food inspection, refers to the systematic collection and analysis of data related to food safety and quality throughout the food chain. This process is crucial for ensuring that the food consumed by the public is safe, wholesome, and meets established standards. Elintarviketarkkailu encompasses a wide range of activities, from monitoring agricultural practices and animal health to inspecting food processing facilities, transportation, and retail environments.
The primary goals of elintarviketarkkailu are to identify and mitigate potential hazards, prevent foodborne illnesses, and
Regulatory bodies, such as national food safety authorities, play a central role in establishing and implementing