elintarvikeseurannan
Elintarvikeseuranta, often translated as food monitoring or food surveillance, refers to the systematic collection and analysis of information related to food safety and quality throughout the food chain. This practice is crucial for protecting public health by identifying and mitigating potential risks associated with food production, processing, distribution, and consumption. Elintarvikeseuranta involves various activities, including inspecting food establishments, testing food products for contaminants like pathogens, chemical residues, and allergens, and monitoring consumer complaints.
The primary goals of elintarvikeseuranta are to ensure that food sold to consumers is safe to eat,
Data gathered through elintarvikeseuranta is used to inform policy decisions, improve food safety practices, and guide