ekstrü
Ekstrü is a Turkish term used to describe a substance produced by extraction, usually a concentrated preparation derived from plant material or other natural sources. In English-language contexts it aligns with the concept of an extract, but in Turkish usage the word can appear in a variety of forms, including flavorings, fragrances, and herbal preparations. Ekstrü is encountered in culinary, pharmaceutical, cosmetic, and laboratory settings as a shorthand for a concentrated product obtained through extraction processes.
The concept encompasses liquids, pastes, or powders derived from materials such as fruits, herbs, spices, or
In food and beverage production, ekstrü often refers to flavor or aroma concentrates added to products to
See also: ekstrakt, extract, extraction, essential oil, tincture.