eenkits
Eenkits are a type of traditional Japanese sweets, often referred to as wagashi. They are typically made from mochi, a pounded glutinous rice cake, or anko, a sweet red bean paste. Eenkits are known for their delicate flavors and intricate, often seasonal, designs. They are frequently shaped to resemble natural elements such as flowers, leaves, or fruits, reflecting a deep connection to nature in Japanese culture. The preparation of eenkits is a skilled craft, with many recipes passed down through generations.
These confections are not just a dessert but also hold cultural significance. They are commonly served during