edelstollen

Edelstollen is a type of German cake, specifically a variety of stollen, which is a traditional Christmas fruit bread. Edelstollen is characterized by the inclusion of marzipan within the dough. This marzipan layer, often a thick, sweet paste made from ground almonds and sugar, is swirled or layered throughout the bread, adding a distinct flavor and texture. Like regular stollen, edelstollen typically contains dried fruits such as raisins and candied citrus peel, as well as nuts like almonds. It is often flavored with spices such as cinnamon, nutmeg, and cardamom. After baking, edelstollen is usually brushed with melted butter and generously dusted with powdered sugar, which can be replenished to maintain its characteristic white coating. The name "Edelstollen" translates roughly to "noble" or "fine" stollen, suggesting its richer composition due to the marzipan. It is a popular festive treat in Germany and is commonly enjoyed during the Advent season and Christmas period.