dziksza
Dziksza is a traditional Polish dish originating from the region of Podhale, located in the southern part of the country. The dish is typically prepared during the winter months and is a staple in the local cuisine. It is a hearty stew made from a variety of ingredients, including potatoes, sauerkraut, and various types of meat, such as pork, beef, or even game meats like wild boar or venison. The dish is known for its rich, comforting flavor and is often served with a side of bread or dumplings.
The name "dziksza" comes from the Polish word "dziki," which means "wild," reflecting the use of game
Dziksza is not only a culinary delight but also a cultural symbol of the Podhale region. It